Hellesdon High School

& Sixth Form Centre

Year 10

 

  Topic(s) Key content to be learned Assessment

Autumn Term

UNIT 1: Theory exam Content

Theme: Catering Events

  • Structure of the Hospitality & Catering Industry.
  • Kitchen Brigade
  • Operation of the kitchen & Front of House
  • Cooking equipment & techniques

End of term Test

 

Autumn term homework project

 

6 Practicals

 

Book work

Spring Term

UNIT 1: Theory exam Content

Theme: Desserts

  • Different types of pastry
  • Food Safety & legislation
  • CIEH Food Safety Award

End of Term test

 

Spring term homework project

 

6 Practicals

 

CIEH Food Safety Award

 

Book work

Summer Term

Unit 1: Theory exam content

Theme: Pop Up Restaurant

  • Food Commodities

End of Term test

 

Summer term homework project

 

6 Practicals

 

Book work