Hellesdon High School

& Sixth Form Centre

Year 11

 

  Topic(s) Key content to be learned Assessment

Autumn Term

Unit 2: Theory

Preparation for the Controlled Assessment Practical exam

  • Nutrients
  • Nutritional needs
  • Cooking methods
  • Planning menus
  • Environmental issues
  • Meeting customer needs

Revision Homework

 

Mock exam

 

Book work

 

7 Practicals

Spring Term

Unit 2: Controlled Assessment Practical Exam

  • Completing the written component of Unit 2: Controlled Assessment + the Practical exam.

3 hour Practical Exam

 

Revision homework

Summer Term

Unit 1: Theory Revision for Written Paper

  • Revision of:
  • Structure of the Hospitality & Catering Industry.
  • Kitchen Brigade
  • Operation of the kitchen & Front of House
  • Cooking equipment & techniques
  • Food Safety & legislation

Practise Mock Exam

 

Revision homework

 

Unit 1: Written Paper