Flavours of Hellesdon
Sharing recipes from various cultures to help promote diversity in our school community.
To contribute your own recipe, please contact Mrs Nickerson on: cnickerson42rw@nsix.org.uk
- 20/05/22
Famous HHS Chocolate Squares
A favourite from the school canteen! But can you make them as good?Read More - 13/05/22
Mrs Nickerson's Sultana Buns
This is Mrs Nickerson's grannies recipe and is a family favourite in her house. We hope you enjoy!Read More - 06/05/22
Mr Taylor's Tarte Tatin Aux Poires
Named after the woman who invented it, the Tarte Tatin is a famous French "upside-down" caramelized apple or pear tart.Read More - 29/04/22
Miss Kemp's Chocolate Whoopie Pies
Whoopie pies are considered a Pennsylvania Amish tradition. They have also been known as a “gobs”. The Amish treat was originally used as a great way to use up leftover cake batters.Read More - 22/04/22
Mr Dobson's Chicken and Peach Pasta
Who would have thought that chicken and peaches go well together, what a pleasant surprise!Read More - 08/03/22
Miss Cartledge-Lawn's Bienenstich
Bee Sting Cake! There are lots of small variations of this German speciality, but they all have three layers to their structure. Here is an easy recipe.Read More - 28/02/22
- 23/02/22
Mr Brailsford’s Best Apple Crumble
Fact: The bramley apple pip was originally planted by Mary Ann Brailsford!Read More - 03/02/22
- 20/01/22
Mr Gray's Chicken Parma
The dish, also known as "chicken parm", originated in the northeast United States from Italian immigrants, and became a popular staple in restaurants serving Italian-American cuisine by the 1950s.Read More - 20/01/22
Mrs Maskall's Chocolate Babka
A babka is a sweet braided bread or cake which originated in the Jewish communities of Poland and Ukraine. It is popular in Israel (often referred to as simply a yeast cake) and in the Jewish diaspora.Read More - 20/01/22
