UNIT 1: Theory exam Content

Theme: Catering Events

• Structure of the Hospitality & Catering Industry.
• Kitchen Brigade
• Operation of the kitchen & Front of House
• Cooking equipment & techniques

End of term Test

Autumn term homework project

6 Practicals

Book work

UNIT 1: Theory exam Content

Theme: Desserts

• Different types of pastry
• Food Safety & legislation
• CIEH Food Safety Award

End of Term test

Spring term homework project

6 Practicals

CIEH Food Safety Award

Book work

Unit 1: Theory exam content

Theme: Pop Up Restaurant

• Food Commodities

End of Term test

Summer term homework project

6 Practicals

Book work