Unit 2: Theory

Preparation for the Controlled Assessment Practical exam

• Nutrients
• Nutritional needs
• Cooking methods
• Planning menus
• Environmental issues
• Meeting customer needs

Revision Homework

Mock exam

Book work

7 Practicals

Unit 2: Controlled Assessment Practical Exam

• Completing the written component of Unit 2: Controlled Assessment + the Practical exam.

3 hour Practical Exam

Revision homework

Unit 1: Theory Revision for Written Paper

• Revision of:
• Structure of the Hospitality & Catering Industry.
• Kitchen Brigade
• Operation of the kitchen & Front of House
• Cooking equipment & techniques
• Food Safety & legislation

Practise Mock Exam

Revision homework

Unit 1: Written Paper