Hellesdon High School

Year 12 Level 3 BTEC National Diploma in Business

 

Year 12 Topic(s) Key content to be learned Assessment

Autumn Term

 

Unit 1 - Exploring business (Learning aims A and B)

 

 

 

Unit 4 - Managing an event (Learning aim A)

 

 

 

 

 

Unit 5 – International business (learning aims A and B)

 

 

 

 

Unit 6 – Principles of management (learning aims A, B and C
  • Features of businesses
  • Stakeholders and their influence
  • Effective business communications
  • Structure and organisation
  • Aims and objectives

 

  • Tasks that need to be completed as an event organiser
  • The skills required by an event organiser
  • Carrying out a skills audit as an event organiser

 

 

  • International businesses
  • Financing of international businesses
  • Support for international businesses
  • Globalisation
  • Trading blocs

 

 

  • Definitions of management and leadership
  • Functions of management and leadership
  • Business culture
  • Management and leadership styles
  • Management and leadership skills
  • Human resources
  • Human resource planning

 

Internally-marked coursework/assignments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Internally-marked coursework/assignments

Spring Term

 

 

Unit 1 - Exploring business (Learning aims C and D)

 

 

 

 

Unit 1 - Exploring business (Learning aim E)

 

 

 

Unit 2 - Developing a marketing campaign

 

 

 

 

Unit 5 – International business (learning aim B)

 

 

 

 

 

Unit 6 – Principles of management (learning aims D, E and F)

  • Internal business environment
  • External business environment
  • Competitive business environment
  • Situational analysis
  • Market structures
  • Relationship between demand, supply and price
  • Pricing and output decisions

 

 

  • Role of innovation and enterprise 
  • Benefits and risks associated with innovation

 

 

  • The role of marketing 
  • Influences on marketing activity
  • Purpose of researching information to identify the needs and wants of customers

 

 

  • Trading blocs
  • Barriers to international business

 

 

 

  • Motivation in the workplace
  • Techniques to meet skills requirements
  • Training and development
  • Performance appraisal
  • Impact of change
  • Quality standards
  • Developing a quality culture
  • Techniques and tools of quality management
  • Importance and benefits of quality management

 

 

Internally-marked coursework/assignments

 

 

 

 

Internally-marked coursework/assignments

 

 

 

Externally-marked controlled assessment

 

 

 

 

Internally-marked coursework/assignments

 

 

 

 

 

Externally-marked controlled assessment

Summer Term

 

Unit 2 - Developing a marketing campaign

 

 

 

 

 

Unit 4 - Managing an event (Learning aims B and C)

 

 

 

 

Unit 5 – International business (learning aim C)

  • Market research methods and use 
  • Developing a marketing rationale
  • Marketing campaign activity
  • Marketing mix
  • Appropriateness of marketing campaigns

 

 

  • Different types of business event
  • Success factors and feasibility of events
  • Planning tools for event planning
  • Organising budgets and resources for an event

 

 

 

  • External influences
  • International business support systems  

 

Externally-marked controlled assessment

 

 

 

 

Internally-marked coursework/assignments

 

 

 

 

 

Internally-marked coursework/assignments