Hospitality and Catering is one of the UK’s largest and most exciting industries, and this course gives you a hands-on insight into how it works. You’ll learn practical cooking skills, understand how professional kitchens operate, and explore the wide range of career paths in restaurants, hotels, events, and food service.

Across the course you will:

• Develop confident, high-level practical cooking skills.

• Learn about nutrition, menu planning, food safety, and customer needs.

• Understand how different hospitality businesses are run.

• Complete a practical exam as part of the coursework and a written exam to show what you can do.

If you enjoy cooking, being creative, working with people, and want a subject with real-world skills and career opportunities, Hospitality & Catering is a great choice.

 

Learning Journey & Schemes of Learning

See our learning journeys, these outline the sequence of units, and progression of knowledge and skills across a key stage.